Ingredients:
1 english cucumber2 cloves crushed garlic
1/4 teaspoon salt
1 cup greek yogurt
Directions:
Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon, then grate the cucumber into a collander and put a weight on it for about 1 hour to let the juice out.
Mix the yogurt, cucumber, garlic and salt.
You can add fresh chopped dill if you like it and some lemon juice.
Tags: tzatziki recipe, greek yogurt with cucumber dip, greek dip recipe