Greek Yogurt with Fruits and Honey

 
Ingredients:
8 oz. greek yogurt (I used Fage fat free yogurt)
fresh fruit - handful fruit of your choice

2 tablespoon honey
roasted almonds or walnuts, granola, gingerbread cookies or cereals

Directions:
In a glass, put half of the yogurt, top with fruits, another layer of yogurt and than more fruit on top.

Drizzle with honey, sprinkle with slivered almond or walnut pieces.

You can sprinkle it with cinnamon; top it with cereals, granola for a nice and healthy breakfast; try it with vanilla yogurt - use your creativity.

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