Kamis, 09 Juni 2011
Ingredients:400 g farmers cheese
50 g raisins
2 vanilla sugar
orange or lemon zest
1 egg, beaten
Directions:
Click here for the crepes recipe.
Preheat oven at 400 F.
In a large bowl, combine the farmers cheese, raisins, 1 vanilla sugar, orange or lemon zest, and the beaten egg and mix well.
Spread about 2 tbls of the cheese filling in the center of each crepe. Fold the sides over the filling. Fold in the ends and arrange them on an oven proof plate. Sprinkle with vanilla sugar and bake for about 10 minutes.
Spread about 2 tbls of the cheese filling in the center of each crepe. Fold the sides over the filling. Fold in the ends and arrange them on an oven proof plate. Sprinkle with vanilla sugar and bake for about 10 minutes.
The vanilla sugar will melt on top, crepes should be golden brown and your kitchen should smell like a bakery.
Tags: Chees blinz recipe, baked cheese blinzes, baked cheese crepe recipe, cheese crepe filling recipe, cheese crepe recipe in oven