Chocolate Chip Cookies with Almond Flour

My father has type 2 diabetes and I wanted to make something for him, something sweet. I know almond flour and oats are good for him, I bought some sugar free chocolate and I made these cookies. They freeze well so he can have dessert once in a while, he just needs to take one out from the freezer :-)
This is the Quaker oatmeal cookies recipe, modified for my dad.

Ingredients:

½ cup (1 stick) plus 6 tablespoons butter, softened

12 packets of Truvia or other sweetener equivalent of ½ cup granulated sugar

2 eggs

1- ½ cups almond flour

1 teaspoon baking soda

½ teaspoon salt

3 cups Quaker Oats (quick or old fashioned, uncooked)

2 sugar free chocolate bars, broken in small pieces
almonds to top the cookies

Directions:

Preheat oven to 350°F.

In large bowl, beat butter and Truvia on medium speed of electric mixer until creamy. Add eggs; beat well.

Add combined almond flour, baking soda, and salt; mix well. Add oats and chocolate; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Top each cookie with 1 almond.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely. Store tightly covered.

Tags: Chocolate Chip Oatmeal Cookies recipe, almond flour Quaker oatmeal cookies recipe, cookies for diabetes, diabetes friendly recipes