Selasa, 16 November 2010
green beans, trimmed and cut into pieces
tomatoes
onions
olive oil
balsamic vinegar
minced garlic clove
mustard
salt
black pepper
Directions:
Boil green beans 3 minutes, drain and rinse with cold water to stop the cooking process.
Place green beans in a bowl and combine with tomatoes and onions.
Whisk oil, vinegar, mustard, and garlic and drizzle the salad with the mixture or you can dress the salad with extra-virgin olive oil and the lemon juice. Add salt and pepper to taste.
Tags: green bean tomato salad recipe, salad recipe, tomatoes green beans salad